Whats your favorite go to hot sauce?

[guitar_randy]

I am on vacation and got into thing of exploring different hot sauces. Trying them on chicken, shrimp, eggs, steak, you name it. Having a good time with it. Bought bunch of different brands I have come across. I really like all of them. It is bringing alot of spice in my eating and making it alot less boring. Havent tried the Billy Gibbons one yet but probably will eventually.
Anyone else enjoy using hot sauce on stuff? Whats your favorite, go to, hot sauce.?

 

[TheX]

Dave's Insanity sauce.

 

[edro]

I like em all... Sometimes Crystal, sometimes 'Basco red OR green, sometimes Franks, sometimes Colon Cleanser, sometimes Pain is Good, sometimes wood ball, .hell, I don't know how many different bottles I have....

 

[Standard]

I have different sauces for different uses. But some of my favorites are:
(In no order)
Pickapeppa spicy mango
Tiger sauce
The green Tabasco
Dave's scorpion pepper sauce
And even the bull shit that Skyline bottles, simlpy because nostalgia.

 

[Olds442]

i like a lot of them but always have some Franks in the fridge.

always have the wood topped mexi-hot sauce too, Cha-sumptin.

if @Udonitron ever gave me the time of day i'd have all his stuff. dude makes amazing sauces.

dave's is too hot for human consumption, imo. but i did once troll the hell out of a "hot sauce expert" with it. great results. @TheX

love the newer smoked tobasco, and the green one as well.

i don't have a go-to, just a bunch of things good for each thing.

 

[Standard]

Also you should check out the YouTube show Hot Ones. It's pretty great and they go over a pretty wide range of hot sauces, don't always comment on them but I've tried a few that looked or sounded interesting that I saw there.

 

[edro]

Oh, I like any Habanero sauce.... great flavor....

 

[TheX]

Oh, I like any Habanero sauce.... great flavor....

Much truth!

 

[Jerry Pbury]

Tapatio, great on eggs. I use it to jack up the heat in salsa.

 

[KP11520]

Not really that HOT, but HUGELY addicting!

We put it on almost everything.

 

[dc007]

I'll show my southerness.........Texas Pete is my fave since I was a kid

 

[edro]

I keep Texas Pete packets in a container next to my desk at the shop.....for emergencies and such.....

 

[marksoundguitars]

Valentina.

 

[Walt_T]

Frank's is the standard, but not the one and only. I love non fruity Habanero sauces and the Tabasco sauces.

 

[michaelinokc]

Vandal Pepper Sauce. It's a good combo of sweet and spicy.

 

[Tone deaf]

Depends upon what I am eating.

Great heat with some flavor:

Mexico Lindo Habanero:

A little less heat with great flavor (it's carrot based) Marie Sharp's Habanero:

With scrambled eggs? Tabasco, of course.

Frank's is good.

Hung Foy Sriracha on virtually everything. I go through about 10oz of this product monthly.

I probably have close to a dozen hot sauces in the fridge. The above mentioned are the ones that get used.

 

[GunMonkeyINTL]

I make my own, and it comes out different every year. I make a fermented hot sauce out of jalapeños, habaneros and cayenne, it whatever mix they come off the plants. I also make a red (or sometimes green) sriracha.

Half the fun of growing peppers is figuring out what to do with them all come august and September.

 

[Kamen_Kaiju]

I just get what i feel like at the time. The bottle I'm on now is Texas Pete. It's pretty good. Reminds me of Tabasco but not as vinegar'y

 

[JTM45]

Texas Pete and Franks, damn good stuff

 

[Bigfoot410]

Valentina.

View attachment 475435

One of my favorites, right there.