What's For Supper Tonight?

Mattyboy

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I'm havin leftover lasagna. Outta be pretty good. :)
 

KSG_Standard

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It's cold here today...about 52F...so, I'm making a big pot of Chili Verde.
 

kevin65

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Just had a nice chicken Kiev, cooked by my good lady wife, washed down by a nice chilled bottle of Millers. Happy now :)
 

Scooter2112

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I had leftover chile for lunch today. The dutch oven outta be running well tonight! :laugh2:

chile.gif
 

Scooter2112

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Lasagna, pizza....anything with tomato sauce ALWAYS tastes better as a leftover. :thumb:
 

Mattyboy

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Yes, I only had one, so should have said Miller. Wishful thinking on my part:D

Got ya. I wasn't sure if you were talking about an Irish wine or whiskey with that name. :laugh2:
 

Thumpalumpacus

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I have leftover chicken and rice, and also marinara. Don't know what I'll be having tonight, it'll be one of those.
 

rcole_sooner

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The other half of the frozen salmon and another bag of steamers.

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Bigfoot410

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Tuscan Pork Stew over Egg Noodles. I do 90% of the cooking (wife is too busy with alot of projects). We just bought a new dutch oven. Actually wore the enamel off the old one from use and washing. We just got the all cast iron Bobby Flay one. With a gift card and a coupon, we got it for $27 from $120+. SWEET!

I don't know if there is anything more useful to cook with than our dutch oven. I LOVE it!! :)
 

Rawhdney

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Picked up a Persian cook book recently, thinking about cooking something from that. Perhaps a savory lamb thing.

Or just leftover wet burritos..
 

LeftyF2003

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Whatever will fit in the microwave (here kitty kitty!)
 

Ed B

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I made roasted sausage with potatoes, carrots and red onion. Mixed a sauce of chicken broth, maple syrup, oregano, dry mustard, salt and pepper.

Here's the recipe if anyone would like to try it. It's quick and tasty.....

8 Sausage links
2 large potatoes
2 large carrots
2 red onions
1/2 cp chicken broth
1 tbs honey (I was out so I used maple syrup, turned out great)
1 tbs dry mustard
1 ts oregano
salt and pepper to taste

Preheat the oven to 425.

Cut veggies, add to a casserole dish. Top with sausage. Mix the remaining ingredients in a bowl. Pour over entire dish and mix to coat. Roast for about an hour turning sausage once.

Next time I'd probably use double the ingredients for the sauce. This way you can spoon some if you'd like. Mine dried up, but imparted the flavor just fine.
 

lunchbox

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It's practice night so gas station food on the way for me.

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twangydave

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I had chicken and leek suet pudding with broccolli - very nice it was too:thumb:
 

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