Smoked a little yesterday....

[Dun Ringill]

Smoked some pork yesterday. Turned half of it into carne adovada and half into pulled pork for sandwiches. Here's a few pix for ya'll...

 

[Bytor1958]

I did some Baby Backs yesterday. Perfect day to smoke. Yours looks Great!!

 

[rockinlespaul]

Yummy!

I think I'll smoke a little too...

 

[doitforvangogh]

I did a little yesterday, too. Had the annual 'bring the one dish even your dog won't eat' blockparty. I broke out my skills and did a pork shoulder, which turned out better than any I've done in the past. Must have been because I started it at 3a on a tummy full of yummy bourbon...

 

[G Man]

I smoke at least a little bit everyday, makes for a better G Man than I would otherwise be.

BTW the pics above all look delicious.

 

[kevinpaul]

I tried but someone called the authorities .

 

[Dun Ringill]

I had edibles while I was smoking...

 

[Bytor1958]

This was my first try on my Weber Kettle grill. Turned out good but could have been better. The smoke flavor was real good but they were a little dry. Wrapped them in foil for the last hour. Not sure if I'll do that again as it seemed to draw out the moisture. I was keeping the temp at or around 250 deg.

Any tips on this, as this was my rookie run.

 

[Strato]

Me too. I enjoyed the nice weather and smoked some Skywalker.

*Mod Edit*

Pictures of dope and drug references are not okay around here.

 

[rockinlespaul]

Loves me some Skywalker OG....nice.....

 

[Dun Ringill]

This was my first try on my Weber Kettle grill. Turned out good but could have been better. The smoke flavor was real good but they were a little dry. Wrapped them in foil for the last hour. Not sure if I'll do that again as it seemed to draw out the moisture. I was keeping the temp at or around 250 deg.

Any tips on this, as this was my rookie run.

My ribs are not there yet either but I used the 2-2-1 method last time.

2 hours on the rack in the smoke

2 hours wrapped in foil with apple juice

1 hour out of the foil.

They were juicier but not where I wanted them.

 

[Bytor1958]

My ribs are not there yet either but I used the 2-2-1 method last time.

2 hours on the rack in the smoke

2 hours wrapped in foil with apple juice

1 hour out of the foil.

They were juicier but not where I wanted them.

I didn't use a mop sauce, but I'm going to give that a try next time. Other than being a tad dry they tasted great. They were just about right. The flavor was good and they were tender.

 

[Bobby Mahogany]

Good thing it's not about inhaling tobacco.
Pretty much how smoker's lungs look like!
But they're not as tasty.

 

[Dun Ringill]

I brought the carne adovada portion to work in a crock pot to keep it warm. The red chile and the pork have mingled to the point where the line between smoke and chile is blurred! Freakin' awesome!

 

[Bytor1958]

I brought the carne adovada portion to work in a crock pot to keep it warm. The red chile and the pork have mingled to the point where the line between smoke and chile is blurred! Freakin' awesome!

You got my mouth watering now...LOL That sounds yummy.

 

[G Man]

I brought the carne adovada portion to work in a crock pot to keep it warm. The red chile and the pork have mingled to the point where the line between smoke and chile is blurred! Freakin' awesome!

Sweet, smokey heat can't be beat, one of the reasons I love chipolte so much.

 

[Davio]

Looking good, everybody.

FWIW, We start out all butts, loins and ribs in a roasting bag in the oven until it is about 1/2 cooked, then finish it on the grill or in the smoker. Doing it that way makes them extremely tender and juicy each and every time.

 

[doitforvangogh]

Good barbecue takes lots and lots of time.

 

[Kezia]

Me too. I enjoyed the nice weather and smoked some Skywalker.

Later on I broke out the grill.

Nice choice about to hit the pool after I hit some bruce banner since it's still in the high 90s here

 

[Hack]

Love me some pig ass...

I was right there with you this weekend...

...cept when you smoke, you gotta drink too...