- Jul 11, 2010
- Reaction score
We're pretty lucky here in Australia. Our Beef is hormone free & we have a lot of free range choices, with the whole battery system being replaced with more ethical farming methods.Just reading about meat grown in labs from cells from individual animals, I wonder how this will affect vegetarians? the animal doesn't die to eat it's meat.
Would you eat meat that was grown in a Lab? I know it would be popular in our household as we've cut down drastically on factory farmed meats that are full of growth hormones, red meat especially. https://www.bbc.co.uk/news/world-us-canada-45865403
What should also be considered is our reliance on Meat; i.e. most people eat too much meat & not enough vegetables.
Probably explains why Colorectal cancer is on the rise in the western World. We're awash in Protein, with many people consuming way more than is required.
I'm not a vegetarian but enjoy vegetarian meals & always eats loads of vegetables when I have meat etc.