As requested by a senior member, I've copied my post from Les Paul 101 thread to a new one.
"Originally Posted by R9.
Rather than keep sending people to Gibson Forums, I figured I'd post this here. Maybe with some luck, this will become a sticky.
This post mainly applies to newer Les Pauls. Nowadays, there are two types of Les Pauls - Gibson USA and Gibson Custom Shop.
Gibson USA
Weight-relief started around 1982/1983. Every Gibson USA Les Paul between 1982 - 2007 is weight-relieved. They do not have solid-body construction. Weight-relief is also known as "swiss cheese holes" and refers to the nine holes drilled out of the body in order to reduce the weight of the guitar.
Chambering officially began for 2007 but the late 2006s are also chambered. Any Les Paul made after October 2006 maybe or likely is chambered. Every 2007 and newer Gibson USA Les Paul is chambered, except for the Les Paul Traditional. The Les Paul Traditional has swiss cheese holes. Chambering is essentially hollowing out the body. Again, this is in order to reduce the weight of the guitar."
The 2013 traditional guitars do not have swiss cheese holes according to a Gibson rep in this review video I found yesterday.
[ame="http://www.youtube.com/watch?v=eOCu4AH49Nk"]Gibson Les Paul Traditional 2013 Electric Guitar Demo - Sweetwater Sound - YouTube[/ame]
In addition, here is the current product description on AMS :
The Gibson Les Paul Traditional 2013 Electric Guitar is for players who love the classic Les Pauls of the 50s and 60s. The Les Paul Traditional features a Mahogany body with a beautiful AA figured Maple top and no weight relief for players who want the tone and feel of a solid body. 57 Classic and 57 Classic Plus humbuckers with orange drop capacitors stay true to vintage Gibson Les Paul tone!
Gibson Les Paul Traditional 2013 Electric Guitar Specifications
Anyway, wanted to share this with those who may be interested. Fyi I just ordered the Heritage Cherry Sunburst tonight.
"Originally Posted by R9.

Rather than keep sending people to Gibson Forums, I figured I'd post this here. Maybe with some luck, this will become a sticky.
This post mainly applies to newer Les Pauls. Nowadays, there are two types of Les Pauls - Gibson USA and Gibson Custom Shop.
Gibson USA
Weight-relief started around 1982/1983. Every Gibson USA Les Paul between 1982 - 2007 is weight-relieved. They do not have solid-body construction. Weight-relief is also known as "swiss cheese holes" and refers to the nine holes drilled out of the body in order to reduce the weight of the guitar.
Chambering officially began for 2007 but the late 2006s are also chambered. Any Les Paul made after October 2006 maybe or likely is chambered. Every 2007 and newer Gibson USA Les Paul is chambered, except for the Les Paul Traditional. The Les Paul Traditional has swiss cheese holes. Chambering is essentially hollowing out the body. Again, this is in order to reduce the weight of the guitar."
The 2013 traditional guitars do not have swiss cheese holes according to a Gibson rep in this review video I found yesterday.
[ame="http://www.youtube.com/watch?v=eOCu4AH49Nk"]Gibson Les Paul Traditional 2013 Electric Guitar Demo - Sweetwater Sound - YouTube[/ame]
In addition, here is the current product description on AMS :
The Gibson Les Paul Traditional 2013 Electric Guitar is for players who love the classic Les Pauls of the 50s and 60s. The Les Paul Traditional features a Mahogany body with a beautiful AA figured Maple top and no weight relief for players who want the tone and feel of a solid body. 57 Classic and 57 Classic Plus humbuckers with orange drop capacitors stay true to vintage Gibson Les Paul tone!
Gibson Les Paul Traditional 2013 Electric Guitar Specifications
- Mahogany Body with AA figured maple Top
- Late ‘50s Round Mahogany Neck
- Bound Rosewood Fingerboard
- 57 Classic and 57 Classic Plus Humbuckers with orange drop capacitors
- Includes Hardshell Case
Anyway, wanted to share this with those who may be interested. Fyi I just ordered the Heritage Cherry Sunburst tonight.