Cupcake? Heresy? Pony? 4 stacks of plexi?

NorlinBlackBeauty

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Yes. Get tortilla chips and guacamole.

Many grocery stores have it pre-made. It least in Texas we do.
I think the color has been the turn off for me. I have been looking at various recipes and what not. Quite simple.

I've been on a chip and hummus kick lately.

I always have salsa on hand. Have black bean dip too. Best on the planet: https://www.desertpepper.com/
 

efstop

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I'm glad pepper last a long while. $8 for a small bottle of the ground variety. But I need it to sprinkle on my eggs, and everything with meat in it. Even mystery meat like bologna and hot dogs
 

Pop1655

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Wish I’d had some guacamole.
Just had a big ole plate of homemade tamales made by a lady who really knows how to make em. Pulls up and rings the back doorbell. Opens her ice chest in the trunk and you get a dozen hot for 10 bucks wrapped in foil in a plastic grocery store bag. You see somebody walk by with one of those bags, you know what it is. You grab a 10 and haul it out there fast so you don’t miss her.
 

NorlinBlackBeauty

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Just made my first Thanksgiving style turkey plate. Nothing fancy; precooked turkey breast, Stove Top® stuffing, Heinz® gravy and last but not least me cranberry sauce. I went easy on seasoning - need to add more to the next plate.

@DavGrape - the ®s were just for you.

I'm glad pepper last a long while. $8 for a small bottle of the ground variety.
Could have used some. I use Slap Ya Mama blend for a mild back pepper flavor.

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