Scooter2112
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Better yet. Let them chill on the smoker for an hour or two.10 large tomatoes for grilling/broiling
Better yet. Let them chill on the smoker for an hour or two.10 large tomatoes for grilling/broiling
There ya go!Better yet. Let them chill on the smoker for an hour or two.
Spent many a weekend at Kiser Lake and Indian Lake as well! I miss Ohio and the wide open outdoors, but my wife can't stand the winters. We may go back and forth after I retire?No kidding? I am literally 15 mins away. 3 miles from Kiser Lake.
Full instructions. Let us know how it turned out.Here you go Dave:
This is a recipe I found for the Salsa Negra (or Salsa Baja) from Baja Fresh. The trick behind the flavor (and color) in this recipe is the heavily roasted tomatoes.
Here are the ingredients for the recipe:
10 large tomatoes for grilling/broiling
2 jalapenos (adjust amount for heat)
1 tbsp lemon juice
1/2 large onion - coarsely chopped
1 tbsp garlic - chopped
1 can clear chicken/vegetable broth
1/4 cup olive oil
1/2 cup cilantro - chopped
2-3 fresh tomatoes - diced
Salt to taste
Mostly around saint Mary's Lake. Dayton has become mostly metal and some folk type stuff. I THINK I have heard of RIND.Spent many a weekend at Kiser Lake and Indian Lake as well! I miss Ohio and the wide open outdoors, but my wife can't stand the winters. We may go back and forth after I retire?
Do you ever play the Dayton or Cincinnati music scene? My hometown band RIND is doing really good there. They have released two CD's.
RIND is more geared toward Classic Rock with a little hard stuff thrown in. They have a big following and won a battle of the bands to open for Hinder.Mostly around saint Mary's Lake. Dayton has become mostly metal and some folk type stuff. I THINK I have heard of RIND.