thought i posted this pic last night. i got the bay leaf in my bowl, which i'm pretty sure is a sign of greatness or something. i feel great and i've long held that gumbo cures everything.
if any of you that are remotely considering this recipe, it's easy. i used the recipe in Rob's first...
Thanks! we're close to pouring over rice. 3 minute mark.
when i have gumbo at the only "good" place in my life. that's Lola's in Las Vegas, which is run by transplants from NOLA. http://www.lolaslasvegas.com/ They were featured on that Diners Dumps and Dives or whatever it's called, never...
that's my big substitute for breasts.
my guy didn't come through, so 1/2 this stuff, the other 1/2 is smoked from my guy. which is great sausage so hopefully no wrecking anything.
trinity plus garlic, ready for pour.
check out my bias, cut for EL34s of course.
tinder girl brought...
good thing my stove does the lower than low setting where it turns off and on, on it's own. LOW had it boiling again so i have it on 1/2 off 1/2 on. (it came with the house that needed everything, one appliance win.)
not walking away, cold beer in fridge at an arm's distance. why leave?
my whisk is super wide and worked perfectly, pics coming in a bit, i'm into the hour simmer but don't boil phase.
my god that smelled like heaven when i dumped in the veggies. you guys were 100% on.
the place smells amazing!
got distracted while i was making the roux. had amazon stop by and i installed the new mulch blades, mowed the yard, hour and a half later...
lol no. i hadn't started the roux yet. but the lawn looks great and i didn't have to bag a blade of grass. winning.
my quaranteened tinder date...