Holy moley, I just noticed you're in SE LA--where are you, the Hammond area? I spent my first 31 years in Baton Rouge ... man, I *love* Louisiana. The people, the atmosphere, the food ... At home in Raleigh we drink Community dark roast, but you can't get crawfish or Manda sausage worth a darn. I don't know if I could live through another Baton Rouge summer, but I sure miss everything else about home!

--Ken