Quote:
Originally Posted by 5F6-A
 Uhmmm... Honestly, I would not do it. Lard, like olive oil, becomes rancid after a while and it might smell funny eventually. |
I appreciate the caution 5F6-A.
The fellow providing the advice is in his 50's and has been at this for a long time. To me he was a very credible source. However, I would be interested in hearing from anyone with direct experience to confirm and/or caution my use of lard.
Terry.